Overview

Take control of your food budget with our meat-cutting class led by Chef Cal Nikiforoff! Learn the art of at-home meat cutting to save money and elevate your meals. Discover techniques to make cuts more tender and palatable. Learn to debone chicken, turkey and pork loin, and fillet salmon like a pro. With meat prices on the rise, this class is your ticket to delicious, affordable meals right from your kitchen!

Admission Requirements

There are no prerequisites for this course.

Fees

Application FEE Price Other Total
- 79.00 CAD
-
79.00 CAD

Includes applicable taxes.

Locations, Dates and Apply

LOCATION Dates and Times Session Notes Status
HUMBOLDT November 23, 2024; 1 - 4 pm
-
OPEN Apply

Land Acknowledgement

Carlton Trail College serves the communities of east-central Saskatchewan. We respectfully acknowledge that we do so within Treaty 4 and 6 territories, traditional lands of the Cree, Saulteaux, Dene, Dakota, Lakota, Nakota and Métis Nations.

We honour and respect these Treaties and are committed to working in partnership with all Nations in the spirit of reconciliation and collaboration.