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Gluten-Free Cooking

General Interest Courses - Food & Wine

Learn how to make appetizers and main courses gluten-free by substituting gluten-free grains and starches in place of wheat, barley, and rye or change up some of your menu items with delicious foods like lettuce wraps, potato pancakes and hummus.

Tuition: $ 49.00
Total: $ 49.00

Includes applicable taxes.

Course Details

Start Date:March 07, 2020
Dates & Times:

March 7, 2020; 1 - 4 pm


For More Information Contact Us At

306.682.2623 or 1.800.667.2623