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Cooking: The Sushi Experience

Continuing Education

Culinary Arts, Personal and Professional Development

Locations, Dates and Apply

Overview

Did you know that not all sushi is raw? Enjoy learning how to make sushi with professional chef, Cal Nikiforoff. Delve into the art of tuna, shrimp, salmon and California rolls and discover how to make rolls and sticky rice the right way. Creating sushi is fun and easy.

Admission Requirements

There are no prerequisites for this course.

Fees

Application FEE	Price	Other	Total
-	79.00 CAD	-	79.00 CAD

Includes applicable taxes.

Locations, Dates and Apply

LOCATION	Dates and Times	Session Notes	Status
HUMBOLDT	November 14, 2026; 1 - 4 pm	-	OPEN Apply
WATROUS	February 27, 2027; 1 - 4 pm	-	OPEN Apply

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Acknowledgement of Traditional Territories

Carlton Trail College serves the communities of east-central Saskatchewan. We respectfully acknowledge that we do so within Treaty 4 and 6 territories, traditional lands of the Cree, Saulteaux, Dene, Dakota, Lakota, Nakota and Métis Nations.

We honour and respect these Treaties and are committed to working in partnership with all Nations in the spirit of reconciliation and collaboration.