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Cooking: Gluten-Free

Continuing Education

Culinary Arts, Personal and Professional Development

Locations, Dates and Apply

Overview

Learn how to make appetizers and main courses gluten-free by substituting gluten-free grains and starches in place of wheat, barley, and rye or change up some of your menu items with delicious foods like lettuce wraps, potato pancakes and hummus.

Admission Requirements

There are no prerequisites for this course.

Fees

Application FEE	Price	Other	Total
-	69.00 CAD	-	69.00 CAD

Includes applicable taxes.

Locations, Dates and Apply

LOCATION	Dates and Times	Session Notes	Status
HUMBOLDT	April 10, 2027; 1 - 4 pm	-	OPEN Apply
WATROUS	November 7, 2026; 1 - 4 pm	-	OPEN Apply

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Acknowledgement of Traditional Territories

Carlton Trail College serves the communities of east-central Saskatchewan. We respectfully acknowledge that we do so within Treaty 4 and 6 territories, traditional lands of the Cree, Saulteaux, Dene, Dakota, Lakota, Nakota and Métis Nations.

We honour and respect these Treaties and are committed to working in partnership with all Nations in the spirit of reconciliation and collaboration.